Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic…
Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic…
Baby Lion’s Head Meatballs with Braised Cabbage
They’re made of pork, but these meatballs are nicknamed “Lion’s Head” in Shanghainese cuisine, because they’re usually made in gigantic…
Make Pizza
THEORY: SKIP LEAFY GREENS, OPT FOR GREEN BEANS No need to head to the store for a clamshell of arugula…
Lamp Roast
THEORY: THE MASHED POTATOES MUST BE SMOOTH If you’re staring down the barrel of a bowl of sad, lumpy mashed…
Soft-Scrambled Eggs and Spinach on Toast
Soft-scrambled eggs are my new butter. They’re my new ricotta. They’re my new avocado smeared onto toast, so in fashion…
Lamb Curry
Listen, I’m all about mayo on almost every single sandwich I write about for this column, but the leftovers sandwich…
Green Curry Egg Salad Tea Sandwiches
I wonder why egg salad hasn’t had a dramatic revival in recent years. With the re-embrace of eggs from a…
Restaurant Enviornment
If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be too late….
Apple Cheddar Scones with Rosemary
The reign of salty sweets is in full-swing, and I’d be hard-pressed to find a cookie or creme anglais that…