Lamb Stack
THEORY: LEG MEAT IS THE BEST MEAT You’ve likely got leftover parts from all over the turkey, but for the…
Black Beans with Salsa Roja and a Poached Egg
It’s easy to eat a lot of Mexican food in the late summer and early fall. You’ve got ripe tomatoes,…
Prawn
Thanksgiving Day is great and all, don’t get me wrong. But I spend most of the meal looking forward to…
Chicken Salad with Tomato and Artichoke
Sometimes you just need that combination of cool refreshment and savory satisfaction. I think that’s when chicken salad comes in…
Beer-Braised Duck Tacos with Cilantro Sauce
Who will win the Super Bowl XLIX? I say Go, Ducks! No, that’s not being facetious; I’m a huge fan…
Chinese Mix Food
PREP THE FILLING Chop or shred leftover roasted vegetables or meat scraps (turkey, steak dinner, chili, pulled pork, or carnitas…
Spicy Korean Chicken Stew (Dak Dori Tang)
There’s a dish like this in every culture: chicken curries, coq au vin, chicken paprikas, tagine chicken, red-braised chicken, chicken…
Chicken Roasted Meat
My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes…
Kung Pao Chicken and Butternut Squash
It’s the end of October, and squashes, gourds, and pumpkins are everywhere — on people’s doorsteps, dining tables, and planted…